Potato Cheese Balls is the yummy dish for the kids.  This a mouth-melting Indian Snack loved by kids and adults. This dish can be made at home very easily & quickly.

Now let me tell you about these cheesy balls. Potato cheese balls are made with boiled potatoes and stuffed with the grated cheese. After deep frying this cheesy balls . It looks really yummy & tasty & Cheese melts in your mouth.

When you cut this cheesy balls from center, then there will be a little surprise for you that is the gooey cheesy goodness.

I can assure you that this will become your favorite snacks after you try for the first time . I hope you will try this out and let me know how it came out.

Now I will tell how to make Potato Cheese Balls Recipe:

Check out the ingredients & instructions for making Potato Cheese Balls Recipe

Ingredients

  • 3 large boiled potatoes
  • Peas ½ cup, onion
  • 1-2 green chilies to taste
  • Pepper powder
  • 1/2 teaspoon ginger chopped
  • 4 cloves garlic chopped or garlic powder
  • 1/2 teaspoon turmeric powder
  • Chopped coriander leaves
  • 2 tablespoon bread crumbs
  • 1 cup grated  cheese
  • Corn flour
  • Oil for deep frying
  • Salt to taste

Instructions
  • Heat oil in Kadai . Add in chopped onion and peas & saute for min.
  • Mash the boiled potatoes in a bowl .
  • In potato add green chilies , ginger, chopped garlic or if you have garlic powder then add garlic powder  , pepper powder , turmeric powder , & fresh coriander leaves . Mix all well.
  • Now add some breadcrumbs & salt to taste and mix well . Keep aside for a min. 
  • Grate the cheese and keep a ready side. 
  • Now take a mixture of potato & divide the potato in small – small portions.
  • And Take some oil in your palms get a balls & smoothly round it.
  • Take a one ball and make a hole in center and stuff a good amount of grated cheese in it. & cover from all the side. Do the same to every balls.
  • Now mix the cornflour with some water to form a thin liquid & take a bread crumbs in a plate.
  • Now dip a ball in corn flour water and roll it in bread crumbs till completely rolled.
  • Take good amount of oil in Kadai , when oil is heated drop 2-3 ball in hot oil & keep a flame  medium .
  • Keep frying for 2-3 mint. , till the ball turns out golden brown.
  • Drain it & serve with Ketchup or Chutney. 
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It is very important to cook these balls on medium flame, so that you can enjoy the melted cheese and properly cooked potato mixture while eating.